HOJICHA
Our carefully selected Hojicha tea hails from
Shizuoka Prefecture, situated along the Pacific
Ocean coast of Japan.
Region: Tenryu, Shizuoka, Japan
- Elevation: 500 metres
- Harvest date: summer (second flush)
- Tea type: Roasted green
Fresh Sencha tea leaves undergo steaming,
machine rolling and drying. They are then roasted to
add the signature toasty flavour.
Food Pairing
Sushi or mushroom risotto